November 29, 2014
Living Tree Community for another fantastic product. Of course this is lick-off-the-spoon-fantastic, but I was in a hurry and wanted to toss together a quick, satisfying beverage. I didn't quite measure everything, so amounts are approximate, but this is so reminiscent of a frothy milkshake. Feel free to adjust as needed.
November 26, 2014
Water Kefir I had in refrigerator, along with probiotic powder. I didn't quite measure things exactly, but will list to the best of my ability. Enjoy!
November 11, 2014
monthly potluck/demo is tomorrow evening, and I wanted to create something fabulous for our pre-Thanksgiving celebration. This stuffing is superb and can be ground into the most amazing "bread crumbs." Totally dry it makes a great munchy mix. Rehydrate it or only partially dehydrate it, for a soft, fluffy stuffing. I'm loving this recipe and the house smells so good too!
November 10, 2014
I'm really excited at how much our community has grown and look forward to meeting some of our newer members this coming month. Here's a great Thanksgiving treat.
RSVP HERE or email
RSVP HERE or email
November 4, 2014
August 5, 2014
This was such a pleasant change and W and I enjoyed it a lot! Remember this is just a suggestion. Please feel free to make any changes, depending upon what you have available at home.
July 18, 2014
July 7, 2014
|Pistachio Pesto Pizza|
June 17, 2014
Sprouted Buckwheat Crunchies can be made in almost any flavor...just change the extracts. My favorite flavors are rum and mint, but caramel is yummy too! Use the basic recipe and switch up extracts for variety. Store these in an airtight container, or glass ball jar in the freezer and always have them on hand.
May 30, 2014
May 21, 2014
Almond Tahini Carob Butter. All I can say is - LTC - you've created another WINNER! Eat it right off the spoon, spread on dehydrated crackers, or add it to smoothies, puddings, "cheesecakes," etc.
May 17, 2014
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