November 29, 2013
While I didn't get this out on time for Thanksgiving...here it is for the upcoming holidays and New Year!
November 19, 2013
There are two kinds of persimmons, Hachiya and Fuyu. Fuyus are rounder, firmer, and can be eaten like an apple. Hachiyas are more acorn shaped and should look like an over ripe tomato when ready to use. Cut open and scoop out the pulp. Very Tasty. To me they are quite reminiscent of pumpkin, only better, because I really don't like pumpkin.
November 17, 2013
November 15, 2013
NOT a fan of pumpkin pie! Sorry, it goes back to my childhood when one of my Aunties, prepared a pumpkin pie. I had never tasted one, but was willing to give it a shot, and said I would "try" a taste. My cousin said she would "have" a taste. Apparently, my Aunt saw a huge difference between "trying" and "having", and when my nose curled, and I almost gagged, I was excused from eating my slice. My cousin, however, was told she couldn't leave the table until she finished hers. I will never forget the look on her face. For years no one in my family could stand to eat pumpkin pie. So....this is about as close as I'm ever going to get, and honestly, this was DELISH!
November 8, 2013
Learn how to prepare this refreshing, effervescent "soda" that contains over 40 strains of probiotics. Fermenting this mildly sweet liquid into a healthy, hydrating beverage is tons of fun...easy to do, and good for your gut. Register Here
You'll get to sample and create a variety of flavors, such as, guava, raspberry, lemon-lime, ginger-ale, cream, blueberry, violet, chocolate, coffee, hazelnut, and more. Start your very own batch of water kefir to bring home and continue to culture your own grains for friends and family.
Posted by Barbara Shevkun at 1:55 PM
November 1, 2013
October 31, 2013
October 23, 2013
In honor of the harvest season, our upcoming meetup (November 6, 2013), will be a wonderful celebration.
October 21, 2013
October 9, 2013
October 2, 2013
meetup group brought it last month. Using this recipe for inspiration, and making a few subtle changes, I LOVE LOVE LOVE LOVE this salad. The fennel, orange and macadamia nuts come together exquisitely!!!
September 17, 2013
MORE FABULOUS RESOURCES!!!
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