Google+ Rawfully Tempting™: Zippy Zuchini Hummus

Best of Raw


Voted Best of Raw - Favorite Raw Vegan Gourmet Chef + Favorite Raw Vegan Blog.

Healthy Personal Care -

6th Annual Best of Raw Award

6th Annual Best of Raw Award

May 5, 2019

Zippy Zuchini Hummus

Quick, easy and delicious. Goes great with Carrot Ginger Crackers. I served this to a group of non-raw foodies and it was a hug hit! Comment below if you’ve made this! I’d love to hear.

Zippy Zucchini Hummus Ingredients:
1 medium zucchini 
1/4 cup cashews (optional, if you want nutless - if so, add an extra zucchini)
1 Tablespoons olive oil
1/4 cup sunflower seeds
2 Tablespoon tahini
1/2 lime, juiced     
3 Sundried tomatoes, soaked and chopped   
1 Medjool date, pitted   
1 garlic clove, crushed   
1/2 teaspoon cumin
1/4 teaspoon red chili powder (or cayenne)
1/2 teaspoon salt
2 Tablespoons cilantro leaves, finely chopped 

1. Blend zucchini, cashews, sunflower seeds, olive oil and tahini until creamy.

2. Add remaining ingredients, except for chopped cilantro and blend.

3. Pour mixture into a bowl, and fold in cilantro.

4. Serve as is, or refrigerate. Garnished with chopped cilantro and red pepper flakes, if you like it zippy.


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