Note - For this recipe, I used water kefir...Because I culture my own, it's readily available. Don't fret; it may be replaced with water, kombucha or coconut water. Water Kefir is mildly effervescent. Adding root beer extract essentially creates a "root beer soda" effect. Please don't be frustrated if you don't have some of the ingredients listed. Raw recipes are very flexible and forgiving and you may swap out almost any ingredient. It is also my goal, however, to help you expand your plant-based palate. While eliminating unhealthy processed foods, you are also expanding your culinary palette, adding healthy alternatives. Embrace the learning curve and play with some of these new items.
Add remaining ingredients and blend well, adding ice as needed to desired thickness and temperature.
*Picture does not contain kale or greens.