Once again, taking my basic Creamy Mocha Mousse Cake recipe, I changed the look and taste of this rawfully tempting delight. You can do it too. Find one or two basic recipes that you really like, and experiment. Change some of the extracts, use different nuts, different flavor filling or frosting...and come up with a totally new creation.
Don't want all the fuss? Press some Crust into individual fluted tart pans, fill with Creamy Chocolate Peanut Butter Mousse, and top with some shaved cacao butter and paste or cacao nibs on top. Set in refrigerator for an hour, and enjoy!