Creamy Pineapple Custard Cake

My dear friend Ingrid was coming for dinner and I had about 15 minutes to prepare something for dessert. A poor little pineapple was sitting on the table, begging to be used. I prepared the dessert without cashews, so it was nut free, but it did need to be frozen. By the time we served it, it was soft and creamy, like a frozen custard. Both W and Ingrid LOVED this dessert. Next time, I'd add some cashews, to make it more like a "cheesecake" consistency, but the flavor was fabulous!

Tweet

Just Like Grammy Leas' - Raw Noodle Kugel (Pudding)

As the Jewish Holidays draw near and I come close to the anniversary of my mom's passing, I'm reminded of my favorite traditional dishes that she'd make for our family. In addition to her Cranberry Jello Mold, Sweet Potato Casserole,  and Latkes, Mom's Noodle Kugel was my absolute favorite! Loaded with eggs, egg noodles, butter, sugar, and topped with corn flakes, I opted to create a raw version of this family dish, using healthy ingredients.

Tweet

RAWsh Kebobs

My sweetheart, W, was craving veggie kebobs the other night. I had seen a photo that someone posted recently with raw kebobs, so I figured I'd give it a shot. They came out very tasty. You can experiment with different spices and sauces. I'd let the veggies marinate overnight next time, but a very nice light dish. The pineapple really enhanced the flavors.

Tweet