October 27, 2011
Grammy's CRAWnberry Jello Mold
1/4 cup cashews (soaked 2 hours)
6 Tbsp water
1 1/4 cups fresh or frozen cranberries
2 cups apples, peeled, cored and diced
2 Tbs lemon juice
1 Tbsp ground chia
1/8 tsp sea salt
2 Tbs honey
2 Tbs agave (your fav sweetener)
4 dates, pitted and roughly chopped
1/2 cup walnuts, chopped
1 Tbs melted coconut oil
Blend cashews and water. Add and blend remaining ingredients, except for 1/4 cup cranberries, 1 cup chopped apples, and walnuts.
Add 1/4 cup cranberries and pulse blend, leaving cranberry slivers. Photo above was taken prior to this step. Will add more color and texture.
Transfer mixture to a glass bowl. Stir in walnuts and 1 cup (or more) chopped apples.
Taste for sweetness and adjust per taste. Refrigerate several hours or overnight and serve.
Option: depending upon how solid your Irish moss paste it, you might be able to shape this into a jello mold? Otherwise serve as is.
RIP "Grammy"!!!! Love you Mom. Miss you!
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