Mango Almond Milk
1 cup almonds (soaked overnight)
3 cups water
2 medjool dates, pitted
1/2 - 1 champagne mango, chopped
1 teaspoon vanilla extract or 3 drops *Medicine Flower Vanilla extract
Blend almonds and water.
Pour mixture through nutmilk bag or sieve into a bowl, and strain out pulp.
Note - Pulp can be frozen, dehydrated and ground into wonderful almond flour.
Pour milk back into blender and add medjool dates, champagne mango meat and vanilla extract. Blend until creamy. Optional - blend in a few ice cubes and serve.
*Mention "Rawfully Tempting" in Shipping Comments and Medicine Flower will send an extra bonus sample with your purchase.