Salad Ingredients
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1 cup green cabbage, finely shredded
1 orange, peeled and cut into small sections
2 Tablespoons macadamia nuts, crushed
Orange Vinaigrette Ingredients
1/4 cup freshly squeezed orange juice
3 Tablespoons vinegar (I combined coconut water vinegar and fig vinegar)
3 Tablespoons olive oil
2 teaspoons honey or maple syrup (optional)
1/8 teaspoon dried thyme
salt and pepper to taste
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Add sliced oranges and crushed macadamia nuts, and serve.
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