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October 2, 2013

Meetup: Fennel Salad with Orange Vinaigrette

This delicious and refreshing salad is one of my all time favorites. Someone from our meetup group broughtthis one month and I've tweaked it a bit.  I LOVE LOVE LOVE LOVE this salad. The fennel, orange and macadamia nuts marry exquisitely!!!






Salad Ingredients
1 bulb fennel, thinly sliced (food processor or mandolin)
1 cup green cabbage, finely shredded
1 orange, peeled and cut into small sections
2 Tablespoons macadamia nuts, crushed

Orange Vinaigrette Ingredients
1/4 cup freshly squeezed orange juice
3 Tablespoons vinegar (I combined coconut water vinegar and fig vinegar)
3 Tablespoons olive oil
2 teaspoons honey (optional)
1/8 teaspoon dried thyme
salt and pepper to taste

Whisk together and pour over sliced fennel. Mix well and let marinate for at least 30 minutes.
Add sliced oranges and crushed macadamia nuts, and serve.

Our next Meetup is on October 9. Please share this with your New York, New Jersey and Pennsylvania friends! I'll be doing a spiralizing demo and will have a few spiralizers on hand for anyone interested.

Check out the RAWcipe Boutique

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