Google+ Rawfully Tempting™: Pasta Tzatziki

Best of Raw

***2014 BEST OF RAW AWARDS

Voted Best of Raw - Favorite Raw Vegan Gourmet Chef (0-5 yrs) + Favorite Raw Vegan Blog.

Thank you for your votes!!!

6th Annual Best of Raw Award

6th Annual Best of Raw Award
2014 -Voted Best Raw Gourmet Chef & Blog. Your Votes Made the Difference. Thank You!!!

September 17, 2013

Pasta Tzatziki

With some leftover Tzatziki from the Mediterranean Pizza, I threw together this "pasta" dish in minutes. Making Tzatziki Sauce is easy peasy. Check out this QUICK QUICK QUICK and delicious meal.


Tzatziki Ingredients
1 cup cashews (soaked 2 hours)
3 Tablespoons lemon juice
1 cucumber, peeled and chopped
1/4 cup water (if needed)
1 small garlic clove, chopped
3 Tablespoons fresh dill (2 teaspoon dried)
1 Tablespoon fresh mint
2 teaspoons dried chives (optional)
1/2 teaspoon sea salt

Pasta Ingredients
1 zucchini per person, spiralized or cut into noodles

Garnish
sliced cucumbers
shredded carrots
chopped parsley
chopped cilantro

How to Spiralize Zucchini

Directions
In blender, mix cashews, lemon juice and cucumber. (Add water only if needed)

Add remaining ingredients and blend until creamy.

Store in refrigerator for up to 4 days.

Serve
Pour Tzatziki over "pasta," mix and garnish as desired.


Don't forget to check out RAWcipe Boutique.

1 comments :

Elizabeth said...

Oh my....looks so delicious. Broke my spiralizer about two years ago and still have not replaced it ;0 Yikes!!
Peace & Raw Health,
Elizabeth

Russell James - Weekday RAW Mini Course

VITAMIX - FREE SHIPPING

SUPER CONCENTRATED, RAW, ORGANIC, FLAVORED EXTRACTS

SUPER CONCENTRATED, RAW, ORGANIC,  FLAVORED EXTRACTS
SPECIAL BONUS : Mention Rawfully Tempting™ in shipping comments, and receive a FREE PRODUCT SAMPLE with your order!

Google+ Followers

Web Analytics