Google+ Rawfully Tempting™: Pasta Tzatziki

Best of Raw


Voted Best of Raw - Favorite Raw Vegan Gourmet Chef + Favorite Raw Vegan Blog.

Healthy Personal Care -

6th Annual Best of Raw Award

6th Annual Best of Raw Award

September 17, 2013

Pasta Tzatziki

With some leftover Tzatziki from the Mediterranean Pizza, I threw together this "pasta" dish in minutes. Making Tzatziki Sauce is easy peasy. Check out this QUICK QUICK QUICK and delicious meal.

Tzatziki Ingredients
1 cup cashews (soaked 2 hours)
3 Tablespoons lemon juice
1 cucumber, peeled and chopped
1/4 cup water (if needed)
1 small garlic clove, chopped
3 Tablespoons fresh dill (2 teaspoon dried)
1 Tablespoon fresh mint
2 teaspoons dried chives (optional)
1/2 teaspoon sea salt

Pasta Ingredients
1 zucchini per person, spiralized or cut into noodles

sliced cucumbers
shredded carrots
chopped parsley
chopped cilantro

How to Spiralize Zucchini

In blender, mix cashews, lemon juice and cucumber. (Add water only if needed)

Add remaining ingredients and blend until creamy.

Store in refrigerator for up to 4 days.

Pour Tzatziki over "pasta," mix and garnish as desired.

Don't forget to check out RAWcipe Boutique.


Elizabeth said...

Oh my....looks so delicious. Broke my spiralizer about two years ago and still have not replaced it ;0 Yikes!!
Peace & Raw Health,

Google+ Followers

Web Analytics