Google+ Rawfully Tempting™: Raw Macadamia Nut Cheese and Bruschetta

Best of Raw


Voted Best of Raw - Favorite Raw Vegan Gourmet Chef + Favorite Raw Vegan Blog.

Healthy Personal Care -

6th Annual Best of Raw Award

6th Annual Best of Raw Award

January 22, 2010

Raw Macadamia Nut Cheese and Bruschetta

The Veggie Mac Cheese was such a hit, that I decided to make another batch to go with the Almond Bread. I followed the original recipe, but adjusted the seasoning, adding more basil, and using some chopped chives, scallions, parsley and red onion. It is seasoned with miso and a touch of Ume de Plumb vinegar. SPECIAL! All of this cheesy, rich goodness from luscious macadamia nuts. Don't ya just love it?

We're going to a party and W's suggestion was to create a bruschetta-like appetizer, spreading the cheese onto bite sized pieces of  Herb Almond Bread, and topping with chopped fresh tomatoes, garlic, basil, olive oil and vinegar. (It came out fabulous and was devoured by all.)


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