Zippy Zuchini Hummus

Quick, easy and delicious. Goes great with Carrot Ginger Crackers. I served this to a group of non-raw foodies and it was a hug hit! Comment below if you’ve made this! I’d love to hear.

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Creamy Carrot Guacamole Soup

Ohhhh, this is a keeper! It didn’t come out at all like I was expecting, but so much better. What started out as a creamy carrot soup, gone green, turned into a guacamole love bowl. Get out your corn chips!!! This is one hearty meal!!!!!

This perfectly hit the spot!!! ♥️ This soup!

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Carrot Ginger Flax Crackers (Gluten Free)

So pretty, delicious...and nutritous!

Check out these amazing Carrot-Ginger Flax Crackers. Serve with fresh hummus, veggie dip, crush on salads, or simply eat as is. Chock full of yummy ingredients...even your pickiest eater will LOVE these beauties!

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Mint Carob Smoothie

I received a complimentary jar of Living Tree Community Almond Tahini Carob Butter. All I can say is - LTC - you've created another WINNER! Eat it right off the spoon, spread on dehydrated crackers, or add  it to smoothies, puddings, "cheesecakes," etc.

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Coconut Curry and Lemongrass Soup

This quick and easy soup was a delight to create, and loved by all. Serve lightly warmed, room temperature, or chilled. Select from several garnishes, or choose your own. If you don't like ginger, eliminate it. If you want it spicier, add more red chilli powder. Because it is so rich, this soup makes a tasty side, served with salad.

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Raw Gingerbread Cookies

What is this magical holiday season without Gingerbread Cookies? Feel free to use this recipe and make Gingerbread Men too! I'm packing these up in gift bags for family and friends, If you don't have a dehydrator, just freeze them, and eat as is or bake carefully in low temperature oven. 

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Raw Vegan Borscht

My friends on Facebook who often read this blog. laughed at me tonight,when I asked what I should do with raw beets. Seriously, I've always loved cooked and pickled beets, but have never been a fan of raw, plain beets. I got lots of great suggestions, and quickly blended up this very tasty treat. I won't say raw beets are my favorite food - but this was definitely tasty. I really have to make some beetkraut sometime soon, but for tonight - here's my Raw Vegan Borscht.

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Super Green Ginger Snap Smoothie

For something a little different, I created this Ginger Snap Smoothie.

I honestly can't say its my all time favorite, but it's very tasty and W seemed to REALLY liked it a lot, and it was a nice change.

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Green Smoothie Mish Mash

I've been juicing the past few days and W wanted a smoothie today, so I literally threw this together. I was surprised at how yummy it tasted. After creating this, I added some cacao powder to a bit of the mixture and layered it and roughly mixed it by hand, creating a camouflage smoothie..see below. This was really good, but I can't believe how heavy it felt after several days of juicing..wow!

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Cucumber Apple Mango Ginger Juice

As some of you know, when I tried to juice a year ago, due to my health issues, I ended up with some negative reactions. My holistic physician suggested I abstain from it for awhile. For one year, I avoided juicing and opted to stick with green smoothies. It worked, and I'm so glad I decided to be patient and trust my practitioner, and am now able to handle juicing several times a week without any ill side effects. For the most part, I still enjoy my green smoothies, but a few times a week, I experiment with juicing. The blank plate that I purchased to go with my Champion juicer, enables me to make delicious and amazingly creamy "ice cream" and nut butter. (see pics below). I love adding new things to my daily palette.

 This is a light and refreshing juice..

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