Perfect Pear Tart

I like this recipe even better than apple pie. With pears in season, the fruit is tender, sweet and juicy! It’s easy to prepare Irish Moss Paste in advance and freeze in cubes. Defrost, and you are ready to go. This recipe is actually pretty quick and easy. Give it a try...and comment below.

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Pecan-Carob Maca Milkshake

Oh Yum! Thank you Living Tree Community for another fantastic product. Of course this is lick-off-the-spoon-fantastic, but I was in a hurry and wanted to toss together a quick, satisfying beverage. I didn't quite measure everything, so amounts are approximate, but this is so reminiscent of a frothy milkshake. Feel free to adjust as needed.

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Rawfully Tempting Herb Stuffing

It's getting close to that time of year again...This stuffing is superb and can be ground into the most amazing "bread crumbs." Totally dry it makes a great munchy mix. Rehydrate it or only partially dehydrate it, for a soft, fluffy stuffing. I'm loving this recipe and the house smells so good too!

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Pecan-Sunflower Seed Milk - Milk Does a Body Good

If you have not explored making your own nut milk, please consider doing so. It is very simple, does not take a lot of time, and is extremely delicious and satisfying!

Tired of almond milk? Try mixing other nuts and seeds. Today I used pecans, sunflower seeds, dates and vanilla extract. It was fabulous!

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Persimmon "Cheesecake" and Coconut Cream "Cheese" Frosting

I am extremely grateful for the blessings in my life...for the people near and dear to me...and for the gift of Living Food! This Pumpkin-like Cheesecake, along with the amazing Frosting added a sweet bit of bliss to an already perfect day! This dessert has been enjoyed by ALL sorts of foodies!

While I didn't get this out on time for Thanksgiving...here it is for the upcoming holidays and New Year!

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