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August 7, 2012

Garlic and Dill Sunflower Seed Dressing

Here's a quick and easy salad dressing made from sunflower seeds. Adjust the ingredients to your liking. Make it zippier, sweeter, or "dilly-er"! Yummers!


Garlic and Dill Sunflower Seed Dressing
1/2 cup sunflower seeds (soaked several hours)
1 cup water
1/2 clove crushed garlic
1 Tablespoon fresh dill (or 1 tsp dried)
1 1/2 Tablespoons lemon juice
1T olive oil
1 T your favorite vinegar
2 Tablespoons fresh basil (or 2 tsp dried)
2 sun-dried tomatoes
1/2 hot cherry pepper (or spicy variety - adjust as needed)
1 medjool date
pinch of sea salt
1 Tablespoon dulse flakes (optional)

Directions:
Blend until creamy.
Drizzle over salad and enjoy!

Store in refrigerator for up to 3 days.

2 comments :

Elizabeth said...

Wonderful, a nut free creamy dressing!! I look forward to making this.
Peace and Raw Health,
Elizabeth

Susanne Drazic said...

Sounds yummy! I'll have to give it a try.


Susanne
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