August 7, 2012
Garlic and Dill Sunflower Seed Dressing
1/2 cup sunflower seeds (soaked several hours)
1 cup water
1/2 clove crushed garlic
1 Tablespoon fresh dill (or 1 tsp dried)
1 1/2 Tablespoons lemon juice
1T olive oil
1 T your favorite vinegar
2 Tablespoons fresh basil (or 2 tsp dried)
2 sun-dried tomatoes
1/2 hot cherry pepper (or spicy variety - adjust as needed)
1 medjool date
pinch of sea salt
1 Tablespoon dulse flakes (optional)
Blend until creamy.
Drizzle over salad and enjoy!
Store in refrigerator for up to 3 days.
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