July 14, 2011
Blueberry and Tapioca Parfait
1 cup blueberries
1/2 cup cashews
1/2 to 3/4 cup water (add slowly as needed)
pinch sea salt
1 tsp vanilla extract - I used 3 drops *Medicine Flower Extract (it's my absolute favorite vanila)
1 1/2 Tbsp raw honey (or your liquid sweetener of choice)
2 Tbsp white chia (you can use regular, but it will darken color of tapioca pudding)
1/8 tsp cinnamon, to taste
Note: You can decrease the cashews and increase a bit of chia too!
Blend cashews and water until creamy. add remaining ingredients and taste for sweetness. Add more chia seeds to thicken as desired.
In a wine glass, alternate layers of blueberries and Tapioca pudding. Sprinkle with cinnamon. Chill or enjoy immediately!!!
*Note: Mention "Rawfully Tempting" in Shipping Comments, and Medicine Flower will include a Special Bonus Sample with any order.
Another Tapioca Pudding Recipe that is a little more time intensive can be found HERE.
Rawfully Tempting™ is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
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