1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first)
1/8 tsp sea salt
Place nuts in zip lock bag or between cheese cloth, on hard surface and smash with a mallet, creating uneven chunks of nuts.
|Melting Cacao Paste|
Add Sugar and mix well. Add maple syrup, extracts and stir. Remove from warm water.
Add smashed nuts, raisins, sunflower seeds, hemp, cherries and coconut. Stir until well coated.
Using a rubber spatula, pour mixture onto a cookie sheet covered with parchment or wax paper, and spread about 1/4" thick.
Place in freezer to set for about 30 minutes. Remove from freezer and break into chunks. If it still feels sticky and melts easily to touch, sprinkle a bit of Cacao powder over it. It looks nice and tastes yummy. Store in refrigerator or freezer.
If this is too stiff for you, add more coconut oil. This is untempered, so keep in refrigerator. It will melt quickly in hands.
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