Ingedients for Chewy Hazelnut Fudge Bars
1 cup almonds, soaked overnight
1/2 cup macadamia nuts
1/2 cup shredded coconut
6 medjool dates, pitted and chopped
1 apple, roughly chopped
1/4 cup maple syrup (or liquid sweetener), to taste
1 tsp mesquite powder (optional)
2 Tbsp almond or nut butter
1/4 cup cacao powder
2 Tbsp ground flax seeds
2 Tbsp hemp seeds
1/4 cup sunflower seeds (soaked 2 hours)
1/2 tsp hazelnut extract. (or 2 drops Medicine Flower Hazelnut extract).
1/2 cup water, as needed to process
dash of sea salt
1/2 cup walnuts (soaked overnight)
1/2 cup raisins
1/2 tsp cinnamon
Directions

Stir in walnuts, raisins and remaining shredded coconut and pulse process, leaving chunky pieces.
Using an offset spatula, spread mixture about 1/4 - 1/2" thick onto a non-stick dehydrator sheet, and dehydrate at 125 degrees F for 1 hour. (Yes, you need to dehydrate this high initially to avoid rancidity. Food will never reach that temperature).
Adjust dehydrator to 110 degrees F for about 6 hours. Peel off non-stick sheet and flip onto a mesh dehydrator tray. Sprinkle with cinnamon.
Using a dull-edged knife, score into bars or mini square bites, and dehydrate another 6-8 hours or until done. Bars should be dry on outside, and chewy inside.
*Mention "Rawfully Tempting" in Shipping Comments and Medicine Flower will send a Free Bonus Sample with your purchase.
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