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April 16, 2010

Cheese Burger?

It's so much fun converting leftovers into something new and yummy. I spread some almond cheese sauce from our nacho feast last night onto a non-stick sheet and dehydrated a few hours. I wanted it to be like sliced American cheese, but I think it needed a little more time in the dehydrator. It came out more like a thick cheese spread, and was delicious.

Topping Zippy Red Lentil Burgers with this creamy cheddar cheeze, guacamole, re-fried beans, red onions and tomato, served open-faced on a piece of Almond Bread  I pulled out of the freezer. What a great meal. I craved something warm tonight and the burgers went great with all of the raw fixins!

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