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February 9, 2010

Spinach Soup...

I made a few changes and used the author's suggestion of slightly warming the soup. It was tasty but I can't say I LOVED it. There are a few other "cream" spinach soups I'd like to try too. Here is the recipe for non nut eaters. The next attempt will be a cream spinach soup.

            
                        

Inspired By  The Raw Goddess
2  cups  packed spinach
1 stalk celery
1 roma tomato
1/3  cup chopped fresh parsley
1/4  cup chopped fresh basil, loosely packed
1/4  avocado
1/2  clove garlic
1/2  tsp lemon juice
1 tsp coconut water vinegar
1 Tbs olive oil
1/4  tsp dry oregano
Sea salt, to taste

Blend all ingredients until completely smooth, using hot water to thin

Serves: 2

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