I had some fennel that I needed to use and this is what I came up with. It was really easy and surprisingly delicious. We were both totally satisfied and full.
Roasted FennelAnd Veggies
- Preheat oven to 450 degrees.
- Prepare the fennel bulb as directed here. I cut each half of the bulb into quarters. In a large bowl, massage veggies with olive oil, salt, pepper and a hint of rosemary.
- I cooked my rice in mushroom broth, instead of water. For each 1/2 cup of cooked rice, I added 3 tsp of Ohsawa nama shoyu.
- Roast veggies for 15 minutes. Stir. Roast another 10-15 minutes and serve over rice.