Thanks to The Sunny Raw Kitchen I thew together this tasty dish, with just a few minor changes.
2 Tbsp tahini
2 garlic cloves, crushed
2 1/2 Tbsp lime juice
1 Tbsp nama shoyu (or tamari)
1 Tbsp raw sesame or coconut oil
1 Tbsp olive oil
1/2 Tbsp grated fresh ginger root
1/2 tsp sea salt
1/4 - 1/2 tsp red pepper flakes (depending on how hot you like it)
1 1/2 Medjool dates (or your preferred sweetener to taste)
1/4 cup water (or more, as needed)
Mix until smooth. If necessary, add more water until desired consistency is reached.
If using bean thread noodles: Boil bean thread noodles for 3-5 minutes. Rinse and drain. Add veggie/sauce mixture and mix well. Garnish with raw sesame seeds, nama shoyu and grated carrots.