Choco Chaga Pudding - 3/17 Newsletter

I know, I know! It's been forever since I posted a recipe...

You are aware by now how very much I love pudding....any time, any day...it's my fav! So why not create a decadent, silky, chocolatey pudding that's even more Nutrient-Dense than ever?

Check out my latest Newsletter for special Events and this EASY recipe.

Feel free to leave comments below and tell us what fabulous things you do with chaga.

Enjoy In-Joy!

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Rawfully Tempting Raw Chocolate Fruit and Nut Bark

This was gone gone gone before I could get a good photo. Tempering raw chocolate is possible, but challenging. I'm not a greatchocolatier as I don't have the patience or the equipment, however, I try to attempt manually tempering whenever possible. For a quick..."I don't care about fussing" treat...simple - DO NOT temper. Throw this tastiness together, and store in the refrigerator or freezer. WARNING: It will melt in your hands..so EAT it quickly, or break into smaller, bite-sized pieces. This will cure any junk food craving for sweets!  There are several optional ingredients. I hope you use this blog for educational purposes, so even if you don't choose to use all of the suggested ingredients, you may at least become aware they exist.

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