November 4, 2014
Red Slaw Ingredients
¾ cup apple cider vinegar or coconut water vinegar
2 tablespoons honey
1/4 cup extra-virgin olive oil
½ tsp thyme, dried
Salt and freshly ground black pepper
1 head red cabbage, shredded
4 small carrots, grated
1 med red onion, chopped
1 cup raisins
1 medium apple, thinly sliced
1 orange, chopped
3 stalks celery, chopped
3 Tbsp parsley, fresh
In a small bowl, whisk together vinegar and honey. Whisk in oil, thyme, salt and pepper to taste. Set aside.
In a large bowl toss in cabbage, carrots, red onion, raisins, apple, orange, celery and parsley.
Add dressing and mix well. Let sit 1-2 hours and serve.
And here's my newest grandbaby
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