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November 11, 2014

Rawfully Tempting Herb Stuffing

Our monthly potluck/demo is tomorrow evening, and I wanted to create something fabulous  for our pre-Thanksgiving celebration. This stuffing is superb and can be ground into the most amazing "bread crumbs." Totally dry it makes a great munchy mix. Rehydrate it or only partially dehydrate it, for a soft, fluffy stuffing. I'm loving this recipe and the house smells so good too!


PS - to make this VEGAN, simply eliminate or replace honey with another sweeteer.

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Meanwhile, I'm celebrating Gramyhood, welcoming not one, but two new grandsons. Lucky me!
Welcome Leo and Crew. Grammy loves you very much!






My Gang!















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