WORKSHOP - August 10, 2013 - Skillman/Princeton, NJ
Learn How to Prepare...
this refreshing, effervescent "soda" that contains over 40 strains of probiotics. Fermenting this mildly sweet liquid into a healthy, hydrating beverage is tons of fun...easy to do, and good for your gut.
You will taste and create a variety of flavors, such as, guava, raspberry, lemon-lime, ginger-ale, cream, blueberry, violet, chocolate, coffee, hazelnut, and more. You'll get to start your very own batch of water kefir to bring home and continue to culture your own grains for friends and family.
adopt these grains, you will need to properly care for them.
PHOTOS from our 8-10-13 Class -
Each participant has their own personal work station.
Participants learn and retain more information when they get to do hands-on.
Best Part of the Class - T A S T I N G!!!!
Participants tasted and created a variety of flavors.