WORKSHOP - August 10, 2013 - Skillman/Princeton, NJ
Learn How to Prepare...
this refreshing, effervescent "soda" that contains over 40 strains of probiotics. Fermenting this mildly sweet liquid into a healthy, hydrating beverage is tons of fun...easy to do, and good for your gut.
You will taste and create a variety of flavors, such as, guava, raspberry, lemon-lime, ginger-ale, cream, blueberry, violet, chocolate, coffee, hazelnut, and more. You'll get to start your very own batch of water kefir to bring home and continue to culture your own grains for friends and family.
![](http://2.bp.blogspot.com/-QkMY9eYTHr0/Ubx-zKsndWI/AAAAAAAAFs8/4keCoE9mrXc/s320/Kefir3Batch+-+raspberrySig.jpg)
adopt these grains, you will need to properly care for them.
PHOTOS from our 8-10-13 Class -
![](http://2.bp.blogspot.com/-_pPbPa97bI8/Uge9mqLLicI/AAAAAAAAF1w/pphly639xic/s320/Hands-On-Stations.jpg)
Each participant has their own personal work station.
![](http://3.bp.blogspot.com/-xxwyvjms7lU/Uge9o2rjb9I/AAAAAAAAF14/_LFGWXdmubg/s320/Hands-On-BarbTalk12.jpg)
Participants learn and retain more information when they get to do hands-on.
Best Part of the Class - T A S T I N G!!!!
Participants tasted and created a variety of flavors.
0 comments :
Post a Comment