EVENT: Southwestern Raw - All Day Workshop

Mark your calendars, and reserve your space for this amazing class. On November 17th, 2012, join us at Brad's Chip Factory where I'll be teaching an all day workshop on Southwestern Style Raw! You will leave this class knowing how to create a completely nourishing and mouth-watering feast that is sure to astound your friends and family! Raw? Plant-based? No one would ever know. Each dish is chock full of nutrients and packed with flavor. Join us for a full day  of  fun, and let your taste buds dance with delight!

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Nuts! - All About Almonds...

I'm happy to say the hunt for quality organic,  unpasteurized almonds has finally ended. While the USDA prohibits the sale of unpasteurized almonds, if you are diligent, there are options, and you can still find good quality almonds. You may have to order them online, (if you don't have a roadside almond grower nearby), but it's worth it. I want almonds that are truly alive, or why bother? I'm checking out almonds from different suppliers/farms/handlers, and I'll keep you posted on my findings.

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Sesame - Sunflower Simplicity Smoothie

Who knew? Sunflower seed shoots are SO easy to sprout and taste FABULOUS in smoothies, giving them a sweet, nutty flavor! Try this healthy elixir to jump-start your morning. I have to add a post on sprouting these sweeties...but it truly is one of the easiest things to sprout - provided you don't have a pesky squirrel like I did, trying to eat every batch!

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Hazelnut-Pili Nut Chocolate Crunch

Looking for a refreshing replacement for chocolate that still gives your mouth that happy, rich, creamy, satisfying feel? Pricey, yes, and I only had a 6-ounce bag to play with, but pili nuts are the balm!!! Oh the things I would create if I had a few pounds of these!! When mixed in a food processor or blender, the consistency is a silky smooth, ultra-creamy gift from heaven!While they are expensive...every now and then, it's fun to treat yourself to a bit of sheer healthy decadence.  Read more about the health benefits of pili nuts here.

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October 2012 Newsletter - RT's Stuffed Pattypan Squash

Rawfully Tempting's October Newsletter is now available and contains a killer recipe for Stuffed Pattypan Squash. If you don't have squash, the stuffing also makes a great zippy dip, or topping for zucchini pasta.

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