July 2, 2012
The salad greens came from our very first harvest that we planted at our community garden. It feels so good to harvest and eat what we planted. I also added wilted kale. (Chop kale into bite sized pieces and massage with a bit of oil. I used hemp oil for this salad)
Creamy Blackberry Salad Dressing
1/2 cup blackberries (fresh or frozen)
1/2 cup of cashews
1/2 cup filtered water
3 Tablespoons blackberry vinegar
2 Tablespoons coconut water vinegar (or your favorite)
1 Tablespoon hemp seeds
1 Tablespoon olive oil
1 Tablespoon black sesame oil (or here)
1/8 teaspoon sea salt, to taste
Blend blackberries, cashews and water until creamy.
Add remaining ingredients and blend.
Drizzle over salad and serve.
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