April 13, 2012
Mint Chocolate Chip Smoothie
1/2 cup almonds, soaked overnight
1 1/2 cups filtered water
3 Tablespoons mint leaves (packed)
1 1/2 frozen bananas
2 Tablespoons ground chia
2 Tablespoons hemp seed
2 medjool dates
2 drops *MF Mint Extract (optional)
1 Tablespoon of your favorite syrup)(optional)
2 Tablespoons cacao nibs
1. Blend almonds and water. Strain in nutmilk bag or cheesecloth. Freeze pulp or dehydrate and use in recipes that call for almond pulp or flour.
2. Blend almond milk with all ingredients, except cacao nibs.
3. When mixture is creamy, add cacao nibs and pulse blend for a few seconds, leaving nibs in small chunks.
4. Add a few ice cubes and blend again.
BONUS: Mention "Rawfully Tempting in Shipping Comments and Medicine Flower will send you a Special Bonus Sample with any purchase.
ANOTHER BONUS: Use "RawfullyTempting" Coupon Cod and ZNatural Foods will give you a 10% discount on your FIRST purchase. This is a one-time offer. Don't miss out!
Rawfully Tempting™ is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Unsubscribe from our newsletter