Quick Living Cranberry Relish

Quick, easy, more tart than sweet...delicious, and no one would even stop to think this is "raw." I actually made this several days in advance and stored it in a glass mason jar. Enjoy! Happy Holidays! If you don't like nuts or raisins, feel free to omit them.



Raw Cranberry Relish

Ingredients:
2 lbs Cranberries (fresh or frozen)
1/4 cup agave or B-grade maple syrup to taste
1/2 cup frozen orange juice concentrate
4 medium tart apples, peeled and cored
1/2 large orange, juice and rind, grated finely
1/2 cup walnuts, soaked over night and chopped.
1/2 cup raisins

Directions:
1. In a large bowl, rinse cranberries in cold water. Drain well.
2. In Food Processor pulse cranberries until well shredded and broken down. Do not over process.

Directions for Apples
1. Peel and core apples and cut in quarters. In food processor, pulse the apples until they are chunky.
2. grate 1/2 the orange rind.(microplane works great for this)
3. Combine maple syrup or agave with orange juice concentrate and rind.
4. Add chopped walnuts and raisins, and adjust sweetness as needed.
5. Store in refrigerator.
Options: add 2 Tbsp of ground chia seeds.