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June 23, 2011

Creamy Tomato and Lime Dressing

It's summer and we LOVE LOVE LOVE salad. So, I'm on a salad dressing kick - finding ways to make each and every salad unique and ultra-satisfying. Very tasty and you can make this as zippy or mild as you like it!





Creamy Tomato and Lime Salad Dressing
Serves 2

1/4 cup  cashews (soaked 2 hours)
1/2 cup  filtered water
2 Tbsp lime juice
1 Tbsp sesame tahini
1/2 ripe avocado
1 Tbsp hemp seeds
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp chili powder
1/8 tsp cumin powder
sea salt (to taste)
dash pepper
1 tsp dried cilantro or 1 Tbsp fresh, chopped
dash cayenne
1 tsp olive oil
1 Tbsp apple cider vinegar ( I used coconut water vinegar)
1   small tomato
1 Tbsp red onion, chopped
1 tsp raw honey (or agave), to taste

Procedure
In high speed blender, mix cashews and water  until creamy. Add remaining ingredients and blend until smooth. Serve over salad, wraps, raw veggies, ,etc.

Serve over salad and garnish with dulse flakes, sunflower seeds, sprouts, etc.

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