Spicy Red Tahini Sauce on Zucchini Noodles
2 to 3 tomatoes
3 Tbsp tahini
1/2 red bell pepper
1/4 t chili powder
1/4 tsp oregano
1 Tbsp fresh basil (1 tsp dried)
1 T hemp seeds
1 glove garlic, crushed
1 Tbsp lemon juice
1/8 tsp ground chipotle pepper (optional for a nice smokey tone)
dash of cayenne
1/8 tsp salt
2 zucchini, for noodles (or combo of zucchini and yellow summer squash)
Blend Sauce ingredients until creamy and season to taste. Mix Sauce into zucchini noodles and let sit for 30 minutes. Garnish with black sesame seeds. Warm in dehydrator is you like. Serve and enjoy!! (add other veggies to this sauce for more variety).
** Don't have a spiralizer? Do not despair! Take a veggie peeler and slice yourself some thin, linguini like noodles. I HIGHLY suggest investing in a SPIRALIZER if you don't have one, but it's not imperative.