February 12, 2011
A combination of sprouted oat flour, almond flour and cashew flour, along with other added ingredients, make these cookies another one of my favorites. I'm loving the consistency! Firm on the outside, yet chewy.
A few people have been asking if I'd make cookies for them. For convenience, I've opened up RT's Online Cafe.
Rawfully Tempting™ is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Unsubscribe from our newsletter