What's better than a cool, fudgy fudgesicle on a hot, summer day? Answer: A cool, fudgy fudgesicle that's raw.
The secret ingredient to CREAMINESS is Sunflower Lecithin. Why? It emulsifies fat, adding extraordinary creaminess to your finished product. Its really worth purchasing if you like to make ice cream, mousse and other creamy snacks. If you do not have this product, don't fret. Go ahead and make these pops anyway. They'll still be super fantasticle...just not as creamy!
1/2 cup cashews (soaked)
1/2 cup water (as needed to thin)
3 Tbsp almond butter (optional)
2 Tbsp cacao powder
2 tsp mesquite powder (optional)
1 tsp coconut oil, melted
1 1/2 tsp sunflower lecithin (optional- but really makes them creamy)
4 Tbsp liquid sweetener
2 drops Medicine Flower Dark Chocolate Extract (optional)
1/2 tsp vanilla extract
1 Tbsp cacao powder
- Blend cashews and water. Add banana and blend until creamy
- Add remaining ingredients and blend well.
- Pour into molds and freeze.