Crazy Coconut Ice Cream
3/4 cup cashews
2 Tbsp coconut oil
2 Tbsp maple syrup, honey or yacon syrup (to taste)
1/2 tsp lucuma powder (optional)
pinch Bourbon Vanilla Bean powder (or vanilla extract)
2 drops Medicine Flower Coconut Extract (optional, makes a huge difference)
pinch sea salt
cacao chips for garnish
shredded coconut for garnish
In a high speed blender, blend coconut and coconut water.
Add dates and cashews and blend until smooth.
Add coconut oil, agave, lacuma, vanilla powder and salt. Mix until creamy.
Run through an ice cream maker as directed, or pour into a glass bowl and freeze and mix
well every 2-3 hours until firm.
Serve with shredded coconut, cacao chips, maple syrup, etc.