Brazil Nut Cookies
Soak raw brazil nuts 6-8 hours, or overnight. Let dry and grind in food processor or coffee/nut grinder. (I left mine a little on the course side.)
Combine all ingredients in a large bowl and knead or massage until dough is formed. Chill dough for 1 hour.
Choices: roll dough and cut into shapes with cookie cutters, cut into square bars, or roll and shape by hand into balls and/or flatten into cookie rounds.