Raw Fig Newtons - May 2013 Newsletter

These delightful treats are so  reminiscent of Fig Newtons...only better! Prepare them with a soft, chewy cookie or a crispier, crunchier cookie by altering the dehydration time. Don't have a dehydrator? Not to worry, these are delicious as is too!

Sign Up...for Monthly Newsletter   (Comes out May 1). Sign up now and don't miss this edition.

Tweet

Coconut Champagne Mango Crackers - (Raw Vegan)

Oh, the joy of Raw Food preparation. Remember my "Award" winning recipe for Pasta & Champagne Mango Cream Sauce? (If not, check it out). I was preparing it for a demo and had some leftover "sauce." What to do? Add a few more ingredients...and make crackers! This delicious treat is a cross between cracker and roll-up. I encourage you to add other ingredients and experiment with different textures. I've included the items I added to the sauce to make these crackers...but there are so many variations you can choose.

Tweet

Rawfully Tempting - Raw Vegan Demo

Sunday, April 21 @ 6pm ET, I'll be presenting a demo at Whole Foods Market in Devon, PA.

If you live nearby, or know anyone who does, come on by! We'd love to see you. You'll learn how to make some incredible dishes...and get to taste them!

What's on the menu?

Tweet

Not-So Black "Licorice Candy" Wheels

Black licorice has always been a love of mine, and while sucking on licorice root is pleasant, nothing has come close to the CHEWY texture of black licorice candy. Here's my first attempt at raw "licorice" wheels. They're still in the dehydrator,and should get a bit darker and firmer than pictures. Chewy, delicious, and enough "licorice" flavor from the star-anise lingers that lingers nicely on your tongue.

Tweet