Google+ Rawfully Tempting™: Water Kefir Lab/Workshop - 3-22-15

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Healthy Personal Care -

6th Annual Best of Raw Award

6th Annual Best of Raw Award

March 6, 2015

Water Kefir Lab/Workshop - 3-22-15

Learn how to prepare this refreshing, effervescent "soda" for pennies a bottle. Water kefir contains over 40 strains of probiotics. Fermenting this mildly sweet liquid into a healthy, hydrating beverage is tons of fun...easy to do, and good for your gut.

When - 3-22-15  1 - 3:30 pm
Where - Princeton Health Integration Center
Skillman, NJ 08558
Phone - 609-924-7337


You will taste and create a variety of flavors, such as, guava, raspberry, lemon-lime, ginger-ale, blueberry, coffee, peach, nectarine, and more. You'll go home with your very own batch of water kefir and the skills to continue to culture your own grains for friends and family.
Remember: Water Kefir grains are living organisms and they need to be fed and cared for. In return, they will gift you with an amazing elixir! When you adopt these grains, you will need to properly care for them.
12 page How to Prepare Water Kefir Handbook (.pdf via email)
4 T organic water kefir grains (raised with LOVE).
Nylon mesh strainer.
*1 high quality glass swing top bottle (made in Italy) - for 2nd stage ferment. (More available to purchase).
1.5 liter glass Fido Jar (made in Italy) - for 1st stage ferment
4 Tablespoons organic sugar blend. (for 1st batch)
1 sample Medicine Flower Extract.
2.5 hour In-depth/hands-on workshop.
Post-Class Support via email.

*Extra swing-top bottles, Fido Jars, and accessories will be available to purchase at event.

Click Here for More Info.

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Water Kefir Handbook Link Will Be Made Available At Time of Payment

PS - can't attend?  Try one of my offers here...we ship anywhere in USA. 

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Water Kefir Handbook Link Will Be Made Available At Time of Payment


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