When you are craving a salad dressing that is a little more full-bodied, rich and creamy, this is an awesome option. This batch came out pretty thick, almost like a yogurt consistency. Feel free to thin with additional water, or use less cashews. Top your salad with fresh blackberries, grapes, sunflower seeds, etc.
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The salad greens came from our very first harvest that we planted at our community garden. It feels so good to harvest and eat what we planted. I also added wilted kale. (Chop kale into bite sized pieces and massage with a bit of oil. I used hemp oil for this salad)
Creamy Blackberry Salad Dressing
Ingredients:
1/2 cup blackberries (fresh or frozen)
1/2 cup of cashews
1/2 cup filtered water
3 Tablespoons
blackberry vinegar
2 Tablespoons
coconut water vinegar (or your favorite)
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1 Tablespoon
hemp seeds
1 Tablespoon olive oil
1 Tablespoon
black sesame oil (or here)
1/8 teaspoon sea salt, to taste
Directions:
Blend blackberries, cashews and water until creamy.
Add remaining ingredients and blend.
Drizzle over salad and serve.
*Enter "Rawfully Tempting" in the Coupon Code and Z Natural Foods is offering a one-time 10 percent discount.
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