Google+ Rawfully Tempting™: Jalapeno Corn Chips

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6th Annual Best of Raw Award

March 6, 2010

Jalapeno Corn Chips

from Raw Food Real World
I've seen this recipe posted in quite a few places and it's very popular. If you like a grainy, zippy chip, this is a great recipe. If you prefer a  more traditional ,"cornier" chip try this recipe.

Jalapeno Corn Chips
3 cups fresh corn, from about 3 ears (or use frozen, thawed sweet corn)
1 1/2 cup red or orange bell pepper
1/2 cup onion
1/3 cup water (only as needed to blend)
3/4 cup ground flax seeds
1/2 cup hemp seeds
1 Tbsp fresh lime juice
1– 2 jalapenos, seeds removed
1/4 tsp red (hot)chili powder
1/4 teaspoon chili powder
2 tsp cumin
2 tsp sea salt
dash cayenne powder

  1. In a food processor, chop the corn, bell pepper, and onion until smooth. Add the remaining ingredients and process until just combined.
  2. Use an offset spatula, to spread the dough thinly onto 2 - 3 14 inch non-stick lined dehydrator trays. Dehydrate at 115 degrees for 6 – 8 hours.. Flip the sheets over onto the tray and slowly peel away the liners. Break or cut  into chip shapes, using a pizza cutter. Dehydrator for another 6 hours, or until crisp. Store in an airtight container for a week or two.


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