Pizza Kale Chips

While in the dehydrator, my kitchen smelled like a pizzaria!!! Amazing!

These are delicious and I can’t wait to serve them tomorrow!!! Next time, I’ll make my Rawsages recipe, and crumble that on top of these chips....mmmmmmm!

I hope you enjoy these as much as we do.  Feel free to bake inborn if you don’t have a dehydrator. Preheat to 220 degrees F.....bake for 30 minutes, keeping watch so they don’t burn.

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Cheddah Cheese-Its (Dairy and Gluten Free)

I hope you are all enjoying the summer. It's a HOT HOT HOT one here on the East Coast!

I just got back from visiting my grandkiddies in SC and had a blast! So hard to leave. Back home, I was craving a crunchy snack. I got it..perfect!

There are many variations in spices to change it up, but here's my fav....

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