Creamy Red Bell Pepper Soup

This is now one of my favorite raw soups. The color is beautiful. The aroma is fabulous. It's definitely something you could serve to SAD (Standard American Diet) guests and they would be impressed. It looks rich and lovely and its so quick and easy to make.



Red Bell Pepper Soup (aka Southern Belles in London recipe by Philip McCluskey)

Ingredients:
4 red peppers, seeded/ chopped

1 clove garlic

1 vidalia onion, chopped

1/4 cup sun dried tomatoes

(soaked in water until soft

1 tablespoon raw honey or agave

1 tablespoon olive oil

1 cup water

1/2 teaspoon chili powder

1/2 teaspoon oregano

1 tablespoon nutritional yeast (I used 1/2 Tbsp)

1 tablespoon miso

1/2 avocado (my addition)

Directions:
Blend all ingredients until smooth. Garnish with fresh cracked pepper and avocado slices.

If you'd prefer it warm, you can prepare it with warm water, however, we really enjoyed it cool.