Ingredients:
1/4 c cacao butter, melted
1/4 c coconut oil
1/2 tsp cacao powder
1/4 Tbsp mesquite
1Tbsp maple syrup
1 tsp hazelnut extract (whatever flavor you like)
raisins
Almond, soaked, dehydrated, smashed
Walnuts, smashed
Hazelnut Kreme (Nutella)- see recipe here.
Directions:
- Melt the cacao butter and coconut oil (dehydrator, in a bowl over hot water,or double boiler)
- Add rest of ingredients and mix thoroughly.
- This is where the experiment came in. I had some leftover Hazlenut Kreme(Nutella) from the previous recipe and I just tossed some into this recipe. Mix and spread on parchment paper, or wax paper.
- Place in freezer to solidify. This bar does not get very solid. I keep it in the freezer and eat it as is without thawing. It is really scrumptious!!!
0 comments :
Post a Comment
Due to an increase in attempts to publish spam comments on this blog, and in an effort to keep the material on this blog free from such spam, all comments are moderated and require a security code. I apologize for this and hope that you will continue to post your wonderful comments here. Blessings!
*SPAM continues to increase. I've temporarily changed settings to Registered Users Only - I'm sorry, but I can't keep up with having to delete so many spam messages every day. I hope you understand. I want this blog to be spam free!