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Showing posts with label Info. Show all posts
Showing posts with label Info. Show all posts
November 19, 2013

Persimmons - Beautiful, but Beware!

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There are two kinds of persimmons,   Hachiya and Fuyu. Fuyus are rounder, firmer, and can be eaten like an apple. Hachiyas are more acorn ...
January 12, 2013

Kamut - How to Sprout

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Kamut is an ancient grain believed to have originated in Egypt. Compared to common wheat, Kamut is richer in protein and contains minerals...
1 comment :

Buckwheat - How to Sprout

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Buckwheat is simple to sprout and takes less time  than other grains because technically, once rinsed, it doesn't need to be soaked. B...
2 comments :
December 29, 2012

Hurricane Junk Food - The Storm is Over

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There has been NOTHING, and I mean NOTHING compared to the love I feel every time I see my granddaughter, Charlotte. Although they live lo...
1 comment :
November 17, 2012

Living Cookies - eBook is Now Available

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Living Cookies mini   eBook contains some of my latest gourmet cookie recipes, never before published. In addition to these unique, easy t...
October 19, 2012

EVENT: Southwestern Raw - All Day Workshop

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Mark your calendars, and reserve your space for this amazing class. On November 17th, 2012, join us at  Brad's Chip Factory   where I...
2 comments :
October 14, 2012

Nuts! - All About Almonds...

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I'm happy to say the hunt for quality organic,  unpasteurized almonds has finally ended. While the USDA prohibits the sale of unpasteu...
9 comments :
September 23, 2012

RT's Recipe Boutique - FEEDBACK/REVIEWS

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NEW:  Recipes -  Looking for that extra special recipe to WOW your friends and loved ones? Here are some spectacular Rawfully Tempting rec...
4 comments :
September 4, 2012

Sunflower Seeds and Shoots...and Putting it All Together...

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When you start exploring the world of Living Food, it can seem a little intimidating. It's been over 2 years now, and as I sit here wi...
1 comment :
August 11, 2012

Sprouted Quinoa and Sprouted Quinoa Flour

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Quinoa is a great food. Sprouted Quinoa is even better! Ancient Incas used Quinoa as a grain. It's gluten free, and a rich source of ami...
1 comment :
July 30, 2012

Sprouting - Lentils, Garbanzos and Mung Beans - Oh My!

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Beans, beans, beans. We've got lentils, garbanzo beans and mung beans  and it's time to do some sprouting. There are many hea...
July 19, 2012

Chocolate Covered Kale Chips and Oprah.com

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How exciting! Last week, I got a call from one of the editors from Oprah.com. She was doing an article on healthy chocolate and discovered o...
1 comment :
July 8, 2012

Advanced Raw Chocolate Class With Amy Levin - aka Ooosha

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When Master Chocolatier, Amy Levin invited me to her Advanced Raw Chocolate Class, I was ecstatic. It was one of the most informative worksh...
1 comment :
July 6, 2012

Salad - Getting Back to My ROOTS!!!

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While I LOVE preparing gourmet treats for friends and family, and creating new and exciting recipes for this blog, in my every day life, I...
3 comments :
June 28, 2012

Wedding Bells and First Harvest

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On June 24th, my daughter, Lindsey, (my baby) filled my heart with joy and walked down the aisle to marry her sweetheart, Pete. What a stunn...
2 comments :
June 14, 2012

How to Open a Young Thai Coconut

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Learning how to open a young Thai coconut takes a little bit of practice, but once you get the hang of it, you'll be cracking away in ...
1 comment :
May 11, 2012

R. I. P. Cher Till

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Listen to internet radio with Coach Cher Till on Blog Talk Radio What a great loss for us all. Cher Till (of BlogTalk Ra...
1 comment :
April 13, 2012

My Champion - Mint Chocolate Chip Ice Cream

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I'm so sorry to be redundant here, but I'm having a BLAST making ice cream in My Champion Juicer . Let's see, in the past tw...
5 comments :
April 10, 2012

Almond Milk

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Making fresh nut milk is easy and well worth the effort. Once you've taste it, you'll never go back to packaged milk. Packaged m...
9 comments :
April 7, 2012

Interview on "We Like it Raw"

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" We Like it Raw"  is one of the very first Raw sites that I joined when starting my raw food journey. I was honored when they ask...
3 comments :
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