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Showing posts with label Chickpeas. Show all posts
Showing posts with label Chickpeas. Show all posts
September 9, 2013

How to Prepare Sprouted Chickpea/Garbanzo Flour

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Sprouted chickpeas (garbanzo beans) are chock full of wonderful nutrients, however, have never been a favorite of mine in their raw stat...
2 comments :
August 15, 2012

Glazed Cinnamon & Spice Cake/Donuts

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Hold onto your hats ladies and gents, and hear me out on this one. No curling up your noses...promise? Sprouted chickpeas work wonders in...
7 comments :
July 30, 2012

Sprouting - Lentils, Garbanzos and Mung Beans - Oh My!

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Beans, beans, beans. We've got lentils, garbanzo beans and mung beans  and it's time to do some sprouting. There are many hea...
November 12, 2010

Crazy, Nutsy, Banana Bread

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A really moist and delicious banana - nut bread. My honey and professional taster, W, gave this a thumbs-up!
2 comments :
October 30, 2010

Garden Chickpea Fritters and Dip(Tzatziki)

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These were such a pleasant surprise. Sprouting took about 3 days and when I took a bite into one of them, I almost gagged. Seriously! I do...
5 comments :
February 6, 2010

Raw Parsnip Rice (with Garden Chickpea Fritters and Tzatziki)

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Garden  Chickpea Fritters and Tzatziki accompanied Parsnip Rice by Russell James , from issue 18 of News From The Kitchen . I can't ...
December 24, 2009

Garbanzo Beans, Mushrooms, Zucchini and Rice

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It's Christmas Eve and we have to get up very early and drive 2.5 hours to see my girlies and family. By girlies, I am of course refer...
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