tag:blogger.com,1999:blog-7353719219251225859.post4112029570917194552..comments2023-09-29T06:55:51.657-04:00Comments on Rawfully Tempting™: Just Like Grammy Leas' - Raw Noodle Kugel (Pudding)Rawfully Tempting B. Kesslerhttp://www.blogger.com/profile/14967478865518216973noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7353719219251225859.post-16509653358095866682011-11-01T09:19:15.103-04:002011-11-01T09:19:15.103-04:00HEY Ela..most people i know are used to the dairy/...HEY Ela..most people i know are used to the dairy/creamy version. I'd do the same thing, but add a little mild nut cream to the mixture...let me know how it comes out!!! xoxoRawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-89705012753720068032011-10-31T19:22:22.863-04:002011-10-31T19:22:22.863-04:00You are a genius, and you read my mind! I was rais...You are a genius, and you read my mind! I was raised with occasional noodle puddings but it doesn't seem to exist for people who aren't either Jewish or from farther east (or both)--when I mention it to folks, they think 'weird!' <br />I did a sweet noodle dish with jicama noodles once before kelp noodles existed, but have been thinking of doing a noodle dessert for a while! <br />The version I'm familiar with is a wet, creamy pudding, rather than a kugel (being Mizrahi rather than Ashkenazi, I guess) but it's the same basic concept!<br />Happy Halloween to you!Anonymoushttps://www.blogger.com/profile/05774112046752150254noreply@blogger.com