tag:blogger.com,1999:blog-7353719219251225859.post3022756308123133249..comments2023-09-29T06:55:51.657-04:00Comments on Rawfully Tempting™: Raw Corn Chips/Taco ShellsRawfully Tempting B. Kesslerhttp://www.blogger.com/profile/14967478865518216973noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7353719219251225859.post-18395859822127122272012-07-23T01:07:33.638-04:002012-07-23T01:07:33.638-04:00Anonymous, also with nuts...brown skinned nuts sho...Anonymous, also with nuts...brown skinned nuts should be soaked over night..so it's nice to have them ready to use at any time. If you soak them, you have to eat them, or they will go rancid. But if you dehydrate them, and store in fridge, they will last and you have them ready whenever you need them.Rawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-15272917145815829032012-07-23T01:05:27.953-04:002012-07-23T01:05:27.953-04:00Anonymous - I am not sure what you are asking. I a...Anonymous - I am not sure what you are asking. I am not in the habit of dehydrating and rehydrating...i guess it could be done for longer storage...for example..you have extra summer tomatoes..you could dehydrate them, store them and use them as needed. Or, you could dehydrate veggie pulp (leftover from juicing) and then add that to a soup...almost like raw bullion. I hope that helps. I'm not sure what your reference is..what in particular have you seen dehydrated and then redhyrated?Rawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-82761616271178180712012-07-22T18:47:51.393-04:002012-07-22T18:47:51.393-04:00Hi there- I'm new to all of this and just boug...Hi there- I'm new to all of this and just bought an Excalibur- but am wondering what the point is of dehydrating something, and then rehydrating it again?? Could you please explain that for me? ThankyouAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-48220570280294224722011-01-22T09:27:45.815-05:002011-01-22T09:27:45.815-05:00Hi Lynette,
First of all, 4-5 c of flax meal seems...Hi Lynette,<br />First of all, 4-5 c of flax meal seems like a LOT! Oiling the sheets? I'm not sure how they would dehydrate..the oil blocks the air from circulating around the mixture to allow it to dry, so to me it would make sense they did not dry, but the poster seems to have success with this, so I don't know.<br /><br />I've never used oil to make chips - who needs the extra fat? I'm sorry the recipe you tried did not work out, but if they are not dry by now...something is wrong. <br /><br />Try something simple in your dehydrator...like soak some nuts over night and then put in dehydrator. It should only take a few hours for them to be dry.<br /><br />Let me know how you make out and if you try my suggested recipe. I have a couple of other versions of corn chips here as well..check the drop down menu.<br /><br />Good luck!Rawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-34784463706436492282011-01-22T09:13:29.381-05:002011-01-22T09:13:29.381-05:00I’ve been dehydrating my corn chips for 42 hrs at ...I’ve been dehydrating my corn chips for 42 hrs at 110 and they still aren’t crisp. Am I doing something wrong or is it my excalibur dehydrator? I bought it from kijiji. I followe this recipe: http://rawfoodtalk.com/showthread.php?t=19930&page=3<br /><br />Your recipe looks great, I'll have to try it. I just hope my dehydrator isn't a lemon!Lynettenoreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-20304442005063690392010-12-09T19:16:26.688-05:002010-12-09T19:16:26.688-05:00yummy yummy!yummy yummy!kellihttps://www.blogger.com/profile/08532066803345129472noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-66020968523383174312010-08-11T00:04:58.144-04:002010-08-11T00:04:58.144-04:00After being thinking which corn cracker to prepare...After being thinking which corn cracker to prepare! This was the one!<br />The most amazing corn chips i had ever ate! Delicious!<br />I made one change: less processed so that my husband could have the texture of the corn and the last tray he add some black peruvian olives!<br />I am on a green juice fasting so i did not taste it - but for sure will be one of the first things i will prepare again after i am eating back! Thanks Barbara! you are such a great chef! Love and Gratitude, MarciaRawAngelshttps://www.blogger.com/profile/17002632634866856642noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-186565449481630272010-02-06T22:58:20.150-05:002010-02-06T22:58:20.150-05:00Thanks iRaw. They are very different than store bo...Thanks iRaw. They are very different than store bought chips...even though they are dehydrated..and crispy..there is a chewiness to them, a richness! <br /><br />By the way..I LOVE YOUR BLOG!!! You have some awesome recipes that I will be trying!Rawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-22644192568809069542010-02-06T20:21:07.298-05:002010-02-06T20:21:07.298-05:00These look fantastic!These look fantastic!iRawhttps://www.blogger.com/profile/08603205840139212775noreply@blogger.com