tag:blogger.com,1999:blog-7353719219251225859.post2454012948141948609..comments2023-09-29T06:55:51.657-04:00Comments on Rawfully Tempting™: How to Prepare Sprouted Chickpea/Garbanzo FlourRawfully Tempting B. Kesslerhttp://www.blogger.com/profile/14967478865518216973noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7353719219251225859.post-22599757493402061002020-04-24T08:31:02.543-04:002020-04-24T08:31:02.543-04:00So. Ery sorry Ijust saw this post! Yes, you can de...So. Ery sorry Ijust saw this post! Yes, you can dehydrate.i sprout buckwheat and dehydrate and store in a jar in freezer. It’s wonderful! Doing same with chickpeas is a great idea! Rawfully Temptinghttps://www.blogger.com/profile/16278554111004009525noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-54089160048825102402018-10-03T22:03:32.820-04:002018-10-03T22:03:32.820-04:00Hi,I was wondering if the chickpeas can be dehydra...Hi,I was wondering if the chickpeas can be dehydrated in large batches to then be added to soups at a later date. I apologize if this seems like an obvious "of course" question, but I'm completely new to sprouting. If this is an option how long would they need to simmer in a soup before being cooked and tender? Thanks!Anonymoushttps://www.blogger.com/profile/14442594210435721759noreply@blogger.com