Sunflower Seeds and Shoots...and Putting it All Together...

When you start exploring the world of Living Food, it can seem a little intimidating. It's been over 2 years now, and as I sit here with a happy tummy and a glow of accomplishment, I have to tell you some of my thoughts... and also share my meal with you. It took me about 30 minutes to put this gorgeous meal together. Yes, some things were prepared in advance, and when you learn how and when to do this, it makes the joy of preparing a successful raw living meal, immeasurable. All of the steps that I've learned up until now are coming together, like musical notes for each instrument in a symphony. The gratification I'm feeling is immense. How can I put these feelings into words and accurately convey to you, just how fulfilling and worthwhile this can be?  The commitment to invest a bit of  your time and energy, and learn about living food is required. I like to play... and I love to experiment, in fact, to me they are one and the same. I never imagined I'd be where I am now...chopping greens out of my garden, photographing them, and then writing about it. Have a few moments to spare? I'd love to show you what I prepared for dinner tonight...

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Horseradish, Garlic and Dill Cheese - Fermented

Fermented nut cheeses can be eh...and they can be RAWlicious!  This batch turned out super RAWlicious. A lot of you have asked for the recipe. I accidentally misplaced my notes and then found them, but had to decipher my own writing. This can be a daunting task. haha! Feel free to eliminate any of the ingredients you don't like. Use the base, and add your choice of herbs and spices. One should note that adding fresh herbs to fermented cheese will shorten the shelf-life of the cheese, but if it's good, no worries because it won't last that long. Taste it. If it tastes bad, it probably is.

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