tag:blogger.com,1999:blog-7353719219251225859.post8259286330540244924..comments2023-09-29T06:55:51.657-04:00Comments on Rawfully Tempting™: Cuckoo for Cacao Pops?Rawfully Tempting B. Kesslerhttp://www.blogger.com/profile/14967478865518216973noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7353719219251225859.post-89471043058740593172011-02-07T23:10:11.065-05:002011-02-07T23:10:11.065-05:00Hi Jackie. Welcome! I'm not a huge fan of agav...Hi Jackie. Welcome! I'm not a huge fan of agave, but will use it every now and then. I prefer not to use ONE of anything too frequently. I will tell you that the flavor of agave differs from brand to brand, just like honey and maple syrup. Some are more amber and thick, others are light and watery...I've had some that I can't stand the taste of and others that have a very pleasant taste. Personally, there are other alternatives, so give them a try. Yacon syrup is good, but expensive and strong flavor, so I generally us it in combination with something else. <br /><br />Thanks for posting!<br /><br />Blessings,<br /><br />BarbaraRawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-22306960273769313712011-02-07T22:56:25.720-05:002011-02-07T22:56:25.720-05:00Hi, I am new to raw food and I made some using my ...Hi, I am new to raw food and I made some using my oven and they actually turned out but I don't like agave much either and they seemed to have taken on more of that flavor instead of the cacao chocolate but I could try using date paste and see how it works . They do make a good snack though. The quinoa is very easy to sprout too :)Jackiehttps://www.blogger.com/profile/08031465320721586310noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-24457198514740856252011-02-03T13:35:25.713-05:002011-02-03T13:35:25.713-05:00Awesome Elizabeth. I often mix cacao and carob tog...Awesome Elizabeth. I often mix cacao and carob together. I would do this recipe with either honey or maple syrup...<br /><br />Let us know how it turns out.Rawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-12089663115417332642011-02-02T22:58:35.748-05:002011-02-02T22:58:35.748-05:00I'm going to make them with carob!!
Yummy.
Pea...I'm going to make them with carob!!<br />Yummy.<br />Peace & Raw Health,<br />EElizabethhttps://www.blogger.com/profile/03072052243275334492noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-7916362677791344492011-02-02T15:50:41.433-05:002011-02-02T15:50:41.433-05:00Thanks Phoenix. I make a similar snack with buckwh...Thanks Phoenix. I make a similar snack with buckwheat, but i find the quinoa much easier to digest. I also don't eat something like this every day...it's a treat that i have once in awhile. If you find this hard to digest, then use something else until you are ready. Please don't make something that is going to cause distress.<br /><br />Thanks for the agave note. While I didn't create this recipe, I would def try using dates or maple syrup the next time I make it. I have limited my own consumption of agave greatly. I like yacon syrup, but it's very expensive. Good suggestion.<br /><br />I hope you find restored health and vitality SOON! That is my goal this year too!!!Rawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-68461031907097074762011-02-02T15:36:08.513-05:002011-02-02T15:36:08.513-05:00David Wolfe says that things like kinoa can be dif...David Wolfe says that things like kinoa can be difficult for people transitioning due to lack of digestive strength. I think I'll try it anyway, but I know my digestive system really needs to work up to a lot of things. (My digestive system was so weak that is basically quit when I was 16 which is what started my journey towards raw food.)<br /><br />They sound delicious. I'll be using dates instead of agave. Thanks for sharing.Raederlehttps://www.blogger.com/profile/17388803926470907739noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-73558643923221692372011-01-31T18:11:31.135-05:002011-01-31T18:11:31.135-05:00I've only made this with sprouted buckwheat, a...I've only made this with sprouted buckwheat, am now anxious to try it with quinoa! (or maybe other grains like millet or amaranth...I wonder how they'd do...) So many opportunities to play in the kitchen!Angeliquehttps://www.blogger.com/profile/05747800869513604975noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-91754115069716280472011-01-30T13:29:49.893-05:002011-01-30T13:29:49.893-05:00hahah cute Kelli and thank youhahah cute Kelli and thank youRawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-8681808537823975492011-01-30T12:03:59.204-05:002011-01-30T12:03:59.204-05:00wow, they look grrreat! (oh wait, that was frosted...wow, they look grrreat! (oh wait, that was frosted flakes.=)kellihttps://www.blogger.com/profile/08532066803345129472noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-15794236909968945572011-01-29T11:28:43.947-05:002011-01-29T11:28:43.947-05:00This sounds like a fun and easy snack! Can't w...This sounds like a fun and easy snack! Can't wait to try it!Nannettehttp://www.thecruecart.comnoreply@blogger.com