tag:blogger.com,1999:blog-7353719219251225859.post8239101059931749626..comments2023-09-29T06:55:51.657-04:00Comments on Rawfully Tempting™: Veggie Pot PieRawfully Tempting B. Kesslerhttp://www.blogger.com/profile/14967478865518216973noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7353719219251225859.post-26238873572403840602011-02-09T15:25:26.342-05:002011-02-09T15:25:26.342-05:00Thanks Ela-
I learned the hard way. I had some of ...Thanks Ela-<br />I learned the hard way. I had some of the veggie filling in the refrigerator AND I had an extra pot pie leftover from dinner the night before. A friend of mine came by and wanted to taste it, so I "warmed" up the pot pie...OMG..it was SOUR!!!!!!!!! I tasted the veggies from the refrigerator..and they were fine..so I realized...FERMENTATION!!! BLECH!!!!!<br /><br />I try to be very cognizant when making any grain products because they really are so prone to fermentation. <br /><br />I'm still working on the crust because there was a little bite to it, and now I'm wondering if there was some slight fermentation in the crust. Because this crust is closed in a dish, it may be a concern and the crust has to be VERY thin. As it dehydrated, I kept pressing it down to accelerate drying. Pizza crust is no problem because it gets dehydrated from the top and bottom. Interested to know if anyone else had a problem with grain based crusts, even when they are sprouted.Rawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-38206692334246694572011-02-09T15:17:06.261-05:002011-02-09T15:17:06.261-05:00I didn't grow up with pot pies, but can see ho...I didn't grow up with pot pies, but can see how comforting and yummy they could be. This is amazingly creative and sounds yummy. I love the tips about preassembly and avoiding fermentation too--you're so thorough!Anonymoushttps://www.blogger.com/profile/05774112046752150254noreply@blogger.com