tag:blogger.com,1999:blog-7353719219251225859.post787974856130422932..comments2023-09-29T06:55:51.657-04:00Comments on Rawfully Tempting™: Almond Milk HeavenRawfully Tempting B. Kesslerhttp://www.blogger.com/profile/14967478865518216973noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7353719219251225859.post-60259655286953332382013-03-31T14:43:43.000-04:002013-03-31T14:43:43.000-04:00I would not suggest making nut butter from pulp be...I would not suggest making nut butter from pulp because the fat in the nuts was released into the milk. You need the fat to make the butter. Sorry. You can use nut pulp for crackers, cookies and breads, however. Rawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-84595074160064702162013-03-14T20:16:02.756-04:002013-03-14T20:16:02.756-04:00Yes! It is so simple to make! And so much less exp...Yes! It is so simple to make! And so much less expensive than store-bought (and minus the potential chemicals leaching into the milk from the asceptic packaging!) <br /><br />We usually do not strain the mylk (although almond pulp is so useful in making so many things), just blend (in VM) and enjoy.We do soak our almonds first.NutriMomnoreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-29884055061436378862013-03-08T16:46:23.994-05:002013-03-08T16:46:23.994-05:00Fresh almond milk is the best!! I agree.
Peace and...Fresh almond milk is the best!! I agree.<br />Peace and Raw Health,<br />ElizabethElizabethhttps://www.blogger.com/profile/03072052243275334492noreply@blogger.com